What We Cater
Pure Andhra vegetarian food is our specialty — backed by 30 years of expertise in traditional Tamil and Kerala catering. One promise across all four: pure ingredients, served with reverence.
Our signature cuisine — pulihora, pappu, gongura pachadi, mirchi bajji, vankaya curry, perugu annam, bobbatlu and more. Bold, hearty Andhra flavours, 100% pure vegetarian.
Multi-course Iyer/Iyengar wedding meals — kalyana sambar, arachuvitta rasam, koottu, kosumalli, vada, payasam — served traditionally on banana leaf.
Authentic Sadhya for Onam, Vishu, weddings & temple events — Avial, Olan, Kalan, Erissery, Parippu, Sambar, Rasam, Pulissery, plus Palada & Pradhaman.
For shrardham, sashtipoorthi and orthodox households. Separate sanctified kitchen, brass & copper vessels, strict madi-aacharam observed end to end.
