The Menu
A Taste of the South
A glimpse of our most-loved dishes — pure Andhra specialties, with traditional Tamil and Kerala favourites. Final menus are crafted with the host family.
Tiffin & Starters
Punugulu
Crispy fried dosa-batter dumplings with ginger chutney.
Mirchi Bajji
Stuffed green chillies in besan batter — Hyderabad classic.
Pesarattu
Green-gram dosa, served with ginger chutney & upma.
Andhra Mains
Pulihora
Tangy tamarind rice with peanuts & curry leaves.
Pappu (Tomato/Sorakaya)
Andhra-style toor dal with tomato or bottle gourd.
Gongura Pachadi
Sour gongura leaf chutney — the queen of Andhra pickles.
Vankaya Curry
Brinjal curry tempered with mustard & curry leaves.
Bendakaya Pulusu
Tangy okra stew with tamarind and jaggery.
Perugu Annam
Curd rice tempered with mustard, ginger & green chilli.
Sweets & Specials
Bobbatlu (Puran Poli)
Sweet stuffed flatbreads with chana dal & jaggery.
Pootharekulu
Paper-thin sweet rolls of rice starch, ghee & jaggery.
Semiya Payasam
Vermicelli kheer with cardamom, cashews & raisins.