Pure Andhra Vegetarian
Our specialty — pulihora, gongura pachadi, pappu, mirchi bajji, bobbatlu and a feast of authentic Andhra flavours, served on banana leaf.
Since 1995 · 30 Years of HeritagePure Andhra Flavours.
Pure Andhra Flavours.
Tamil & Kerala Tradition.
30 years of pure-vegetarian catering in Hyderabad — specialists in Andhra cuisine, with authentic Tamil & Kerala feasts.
Since 1995
100% Pure Vegetarian
Banana Leaf Service
500+ Events Catered
Our Specialties
Three Cuisines, One Tradition of Purity
Pure Andhra vegetarian food is our heart — with over two decades of expertise in Tamil and Kerala traditional catering.
Traditional Tamil Catering
Iyer/Iyengar wedding meals — arachuvitta sambar, rasam, kootu, payasam — served the traditional way.
Kerala Sadhya
Onam-grade Sadhya with avial, olan, kalan, parippu, palada payasam — 20+ items on a banana leaf.
A Quarter Century of Trust
Founded by AV Satyanarayan, Bharadwaj Caterers has been the chosen caterer for South Indian families across Hyderabad — for weddings, upanayanams, shrardham and festivals — held to the highest Madi standards.
Blessings from Our Patrons
What Families Say
“The pulihora and gongura pachadi were the talk of the wedding. Pure Andhra taste — exactly like home.”
“The arachuvitta rasam and payasam took my parents straight back to Mylapore. Every guest asked for the caterer.”
“26 items on a banana leaf, served the right way. Felt like home in Thrissur — superb taste.”